Mushrooms & Their Benefits

 

Shiitake

Shiitake (Lentinula edodes) is notable for its dramatic effects on lowering blood serum cholesterol. It also stimulates the immune system possessing anticancer, antitumor, antibacterial and antiviral properties. Recent research shows promise in having an inhibitory effect on cell destroying effects of the HIV virus.
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Maitake

Maitake (Grifola frondosa) mushroom has been used in traditional Eastern medicine as an immune system enhancer. Researchers have also indicated that Maitake has the ability to regulate blood pressure, glucose, insulin and both serum and liver lipids, such as cholesterol, triglycerides and phospholipids. May also be useful for weight loss.
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Lion’s Mane

Lion’s Mane (Hericium) has immunostimulating effects but has also shown promise in regeneration of damaged nerve cells, stimulation of nerve growth factor (NGF) in the central and peripheral nervous system, repair of neurological degradation from senility, improves cognitive function, memory loss and reflexes.
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Turkey Tail

Turkey Tail (Trametes versicolor) is active in protecting and enhancing the immune system. Possesses anti-tumor, anti-cancer and anti-inflammatory properties. Helps to alleviate chemotherapy symptoms, and aids in pain relief. Increases energy and stamina. View the Tincture >

Chaga

Chaga (Inonotus obliquus) Known for its full spectrum of immune-stimulating phytochemicals. It is rich in beta glucans which have immuno-modulating activities and readily promotes white blood cell activation. Chaga has shown promise as an anticancer agent as well as an antiviral agent. Alcohol extracts of Chaga have shown the capability to decrease the inflammation response in the body. View the Tincture >

Reishi

Reishi (Ganoderma lucidum… aka Lingzhi) Possesses anti-tumor, anti-cancer, immunomodulatory and immunotherapeutic qualities. It has also been found to inhibit platelet aggregation, and to lower blood pressure, cholesterol and blood sugar. View the Tincture >